Comfort food at its best!
These look super easy for school lunches or a quick snack anytime.
Always a crowd pleaser. Omit the beef and add veggies instead for a vegetarian dish.
This is from the LCBO Food and Drink Autumn 2008 Edition.
Can't resist Brown Bread!
Perfectly seasoned lean turkey wrapped in a warm tortilla covered in sauce and midly spicy melte...
A refreshing seagood cocktail with a kick! This recipe, given to me by my father, is absolutely d...
Shrimp and linguine tossed in a creamy sauce bursting with fresh flavors.
Split Pea soup with Green or yellow split peas. Delicious and nourishing. You can add meat to t...
Dumplings are added to stew for last 20 minutes and cooked while the stew cooks.
This recipe is from my 42 year old Betty Crocker's Cookbook.
Boston Baked beans
Slow cooker beans
Straight out of my 1973 Edition of Betty Crocker Cookbook. I have been making this for years and...
This recipe is from the Autumn Calabrese Fixate cookbook
A delicious sweet treat that is naturally gluten-free and only has sugar from Medjool dates.
This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it’s ...
This pasta dish is fusion cuisine at its best. Tender chicken and a zesty, tomato-rich, homade en...
Herby fresh chicken that can also be shredded for chicken lime tacos!
A simple, fresh, and healthy weeknight meal!
We’re combining crisp, juicy bacon pieces with sweet teriyaki pineapple and pops of green pea fre...
Macaroni & Cheese made healthier for you and your family to enjoy.
This is an all-star recipe. The ingredients are simple, the prep is quick and the deep flavors wi...
Sautéed cabbage with a fresh hint of lemon and deliciously subtle kicks of pepper and cumin.
Roasted cauliflower with a spicy twist.
Kale salad with avocado, peppers and tuna. Dressed with lemon juice and olive oil.
A smooth, richly flavoured warming bisque filled with surprising ingredients
Asparagus and peppers roasted to perfection.
Browned sausage mixed with scrambled eggs, mushrooms, and tomato covered in gooey cheese.
Eggplant and mushroom steamed in a ginger and teriyaki sauce, with fresh hints of basil and garlic.
Yum!! Who doesn't love meatloaf! I found this on http://allrecipes.com/
Quick and easy comfort food. Creamy, spicy, and delicious! Perfect "brinner" (breakfast...
Great over pasta, rice or quinoa!
Simply comfort food!
It tastes just like any flan you would buy. It's so delicious and barely requires any ingredi...
This recipe is from Food.com website. If you are looking to lose a few pounds, check it out thei...
I found this on arismenu.com. If you love heat in your dishes, you'll love this.
Who loves seafood chowder?
Who doesn't love a good beef dip sandwich??
Use turkey instead of ham in this Split Peas soup variation.
Slow cooking mellows out the heat of some currie spices leaving an intensely flavourful curry.
Slow Cooker Pork Roast
Congee is a savoury rice porridge that can be enjoyed any time of day.
Reducing the sauce at the end of the cooking is an essential step to achieveing your best sweet-a...
Great for a pot luck.
Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with jui...
Fiddleheads?? Put them into a quiche.
Creamy Cauliflower Gratin, yum yum yum. Also very healthy.
This recipe is from Emeril Lagasse.
Chicken breast en papillote with cherry tomatoes and rosemary, from Peter Gordon's book Everyday,...
A delicious and easy summer recipe!
One moment please.