Biscuits And Potato Gravy With Sausage And Fried Egg.

A crispy English muffin topped with a flavorful sausage patty, potato mushroom gravy, and a fried egg, garnished with basil and lemon for a fresh taste. -- Chrxtie

Recipe courtesy of: Chrxtiecooks
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Preparation Time Cook Time
5 minutes 15-20 minutes
Ingredients - This recipe makes 2 servings
3 tbsp. Vegetable oil - separated
½ lb. ground pork sausage
½ cup onion - julienned
2 cloves of garlic - diced
Juice of ½ lemon (plus lemon for garnish,if desired)
4.5 ounces of mushroom (about 1 cup)
1 10.5 ounce can of Campbell's cream of potato soup
About 1 cup of milk
½ tsp. Salt
¼ tsp. Pepper
½ tsp. Garlic powder
½ tsp. Onion powder
½ tsp. Chilli powder
¼ tsp. Paprika
½ tsp. Cumin
1 tsp. Italian seasoning
I/4 cup basil - torn
1. Heat pan to medium-high heat.
2. Add oil.
3. Add onion, sauté for 3 minutes or until beginning to soften and turn translucent.
4. Add garlic, sauté for 1 minute or until fragrant.
5. Add mushroom, cook until tender, about 5 minutes, stirring occasionally.
6. Add potato soup and fill can ¾ full with milk, the juice of ½ lemon, add to pan and stir.
7. Reduce heat to medium-low, and stir occasionally.
8. Heat a separate pan on medium-high heat.
9. In a medium bowl add sausage, salt,pepper, garlic powder, chilli powder, paprika, cumin, and Italian seasoning.
10. Mix with hands gently until combined, do not over mix.
11. Form into ¼ cup sized balls, and flatten into patties.
12. Add to heated pan and cook until browned, about 3-5 minutes per side.
13. Reduce heat to medium-low.
14. In a small sauce pan on medium-low heat 2 tbsp. vegetable oil.
15. When heated, crack 2 eggs into the pan, cook until egg white sets, about 2-3 minutes, or until desired doneness.
16. Cut 2 English muffins in half, and toast.
17. Top muffins with sausage pancake,"potatoe gravy", and fried egg.
18. Garnish with basil and lemon juice if desired.
19. Enjoy!