Chapatis

 
 
 
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Preparation Time Cook Time
 
Ingredients
½ tablespoon of salt
1 tablespoon of oil
1 cup of whole wheat flour
 
Instructions 
1. First mix the flour, salt and oil. Next add some warm water and make a dough.
 
2. Then knead the dough well and keep for half an hour. Knead again.
 
3. After that divide into 7 portions and roll out each portion into thin rounds with the help of little whole wheat flour.
 
4. Then on a griddle, cook lightly on both sides.
 
5. Serve when cooked completly.
 
 
 
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