Cheesy Pierogi Lasagna

This lasagna is so easy to make, and with tons of melty cheese and buttery mashed potatoes, it’s the epitome of comfort food. -- 12Tomatoes

Recipe courtesy of: 12Tomatoes
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Preparation Time Cook Time
50 minutes
Ingredients - This recipe makes 6-8 Servings
12 lasagna noodles
6 cups mashed potatoes
2 sweet onions,thinly sliced
2 cups cheddar, grated
½ cup (1 stick) butter
salt and pepper, to taste
1. Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray.
2. Cook lasagna noodles according to package directions, and set aside.
3. In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.
4. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese.
5. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese.
6. Top lasagna with remaining 4 noodles and 1 cup cheese.
7. Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!
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Chef: 12Tomatoes