Coconut Cream Pie

Looks light and delicious! Found this on http://allrecipes.com/ -- cee

 
 
Recipe courtesy of: allrecipes
 
 
0 recommends 0 reviews
 
Preparation Time Cook Time
20 minutes 30 minutes
 
Ingredients - This recipe makes 8
1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
¾ cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed
 
Instructions 
1. Preheat oven to 350 degrees F (175 degrees C).
 
2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
 
3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in ¾ cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
 
4. Pour the filling into the pie shell and chill until firm, about 4 hours.
 
5. Top with whipped topping and with the reserved coconut.
 
 
 
Also from this cookbook:
 
Chef: cee
Cookbook: Desserts
 
Chef: cee
Cookbook: Desserts
 
Chef: cee
Cookbook: Desserts
 
Chef: cee
Cookbook: Desserts
 
Chef: cee
Cookbook: Desserts