Harvest Pork And Apple Bake

This is from the LCBO Food and Drink Autumn 2008 Edition. -- JoJo

 
 
 
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Preparation Time Cook Time
10 minutes 50 minutes
 
Ingredients - This recipe makes 4 servings
2 cups uncooked broad egg noodles
1 cup baby carrots, quartered lengthwise
2 tablespoon canola oil
1 pound pork tenderloin cut into ¾ inch medallions
2 cups sliced fresh mushrooms
½ cup chopped onion
1 can (10 oz) Campbell's Condensed Low Fat Cream of Celery Soup
½ cup apple juice
1 tablespoon fresh thyme
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 red apple cut into wedges
 
Instructions 
1. Cook noodles per package instructions, omitting the salt and oil and adding the carrots for last 2 minutes of cook time.
 
2. Heat 1 Tablespoon oil at medium-high in skillet. Cook pork until browned and cooked through - about 4 min per side. Remove from pan. Reduce heat to medium, add mushrooms and onion and cook about 5 min.
 
3. Mix soup, juice, thyme,cinnamon and pepper in shallow 2 quart baking dish.
 
4. Stir in noodle and mushroom mixtures. Layer on the pork and apples.
 
5. Bake at 350 degree preheated oven for 30 minutes.
 
 
Tips and Tricks
350 calories per serving