Jack Daniels Steak Glaze

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Preparation Time Cook Time
5 minutes 2 hours
Ingredients - This recipe makes 1 cup
⅔ cup water
1 tablespoon olive oil
1 cup pineapple juice
3 tablespoons lemon juice
¼ cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon Jack Daniels Whiskey
1 ½ cups dark br sugar
3 tablespoons white onion, minced
1 head garlic
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper
1. Preheat oven to 325 degrees F. Cut ½ inch off the top of garlic head. Cut roots so the garlic will sit flat. Remove papery skin leaving enough to hold the cloves together. In a small oven safe casserole dish, place garlic in dish and drizzle olive oil over it, then cover with foil and bake for 1 hour. Remove from oven and let cool. In a medium saucepan, combine: water, soy sauce, teriyaki sauce, pineapple juice and br sugar. Heat over medium-high heat stirring occasionally until mixture boils then reduce heat until mixture is just simmering. In a small bowl, squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk. Add remaining ingredients to the pan and whisk to combine. Allow mixture to simmer for 40 - 50 minutes or until the sauce has reduced by ½ and is thick and syrup like. Do not allow to boil over.
Tips and Tricks
This takes a while to make. Try prepping the garlic clove while you are baking something else.