Pancakes With Meat

 
 
Recipe courtesy of: AllasYummyFood
 
 
0 recommends 0 reviews
 
Preparation Time Cook Time
20 10
 
Ingredients - This recipe makes 5
Plain pancakes:
300 gr of flour
500 ml of milk
2 eggs
Salt & Pepper
For the meaty filling we will need:
400 gr of beef mince ( you can use pork as well, or do half pork, half beef)
1 onion
4 cloves of garlic.
Salt & Pepper
 
Instructions 
1. To make these yummy Russian style pancakes with meat you will need to do the following:
 
2. Step 1 : Mix flour, milk, eggs, salt & pepper together ( If you have a blender, use that, will be much quicker)
 
3. Step 2 : Fry pancakes lightly one by one and place them on a plate to cool down
 
4. Step 3: Make the meat filling. Cut onion and garlic into small pieces and fry in the pan. Add meat and spices, mix well.
 
5. Step 4 : Spoon the mixture ( about 2 tbs ) into each pancake, and fold together from both sides.
 
6. Step 5 : Fry them until golden brown on a frying pan to serve or store them in a freezer for the future.
 
 
Tips and Tricks
For video Directions watch my Youtube channel : https://www.youtube.com/AllasYummyFood
 
 
Also from this cookbook:
 
Cookbook: Russian Food
 
Cookbook: Russian Food
 
Cookbook: Russian Food