- This recipe makes 2 drinks
6 ounces pear-guava juice
2 ounces tiquila
1 ounce triple sec
1 ounce agave syrup
lime for rimming
1 tablespoon coarse salt for rimming
¼ teaspoon crushed chili flakes for rimming
fresh pear slice for garnish
Mix together salt, sugar and chili flakes. Muddle a bit and rim two glasses with lime, then dip into the salt mixture.
Fill a cocktail shaker with ice and add pear-guava juice, tequila, triple sec and agave syrup.
Shake and strain into prepared glasses over crushed ice.
Garnish with pear slice.