Raspberry Black Peppercorn Sauce Or Coulis

This sauce goes with the Raspberry Cream Cheese Brownies if desired. -- JoJo

0 recommends 0 reviews
Preparation Time Cook Time
2 cups (500 mL) fresh raspberries
¼ cup (50 mL) fresh orange juice
¼ cup (50 mL) brown sugar
2 tbsp (30 mL) or 50 turns of milled black peppercorns
1. Stir ingredients in a saucepan; bring to a boil.
2. Reduce heat and let simmer for 4 to5 minutes.
3. Use a whisk to break up the raspberries.
4. Make sauce ahead and reheat as needed.
5. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
Tips and Tricks
Use coulis on vanilla ice cream or with the brownie recipe, or with lamb. It is sweet, tart and peppery.