Raspberry Black Peppercorn Sauce Or Coulis

This sauce goes with the Raspberry Cream Cheese Brownies if desired. -- JoJo

 
 
 
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Ingredients
2 cups (500 mL) fresh raspberries
¼ cup (50 mL) fresh orange juice
¼ cup (50 mL) brown sugar
2 tbsp (30 mL) or 50 turns of milled black peppercorns
 
Instructions 
1. Stir ingredients in a saucepan; bring to a boil.
 
2. Reduce heat and let simmer for 4 to5 minutes.
 
3. Use a whisk to break up the raspberries.
 
4. Make sauce ahead and reheat as needed.
 
5. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
 
 
Tips and Tricks
Use coulis on vanilla ice cream or with the brownie recipe, or with lamb. It is sweet, tart and peppery.