Russian Borsh

This is a really easy and straight forward Russian recipe on how to make Russian Borsh with pork ribs at home. You can also make them with pork, or use no meat at all. This is perfect soup for vegetarians as well. -- Allasyummyfood

 
 
Recipe courtesy of: AllasYummyFood
 
 
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Preparation Time Cook Time
20 20
 
Ingredients - This recipe makes 5
The ingredients you will need:
2 medium carrots
2 medium potatoes
1 tomato
1 head of garlic
1 onion
1 head of white cabbage
4 beetroots
1 kg of pork ribs ( or beef )
2 cubes of beef/pork or chicken stock
 
Instructions 
1. To make this delicious and easy soup you need to do the following:
 
2. Step 1 : Boil the water with 2 cubes of stock
 
3. Step 2 : Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato.
 
4. Step 3 : Place the ribs into boiling water
 
5. Step 4 : Fry onions, garlic and carrots together. Add salt and pepper
 
6. Step 5 : Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper.
 
7. Step 6 : Boil for 20 min and then add potatoes and tomato
 
8. Step 7 : Boil for another 10 min on medium heat and serve.
 
9. Step 8 : Add sour cream to your soup ( add dill as well if you have) and serve!
 
 
Tips and Tricks
For video directions visit my youtube channel - https://www.youtube.com/watch?v=dJuDl1hdFN8