- This recipe makes 2 servings
1 cup watermelon, seeded and cubed
1 jalapeno pepper, sliced
2 ounces tequila
1 ounce triple sec
1 ounce agave syrup
lime for fimming
sugar, for rimming
Rim two glasses with lime, then sugar and set aside.
In a shaker, muddle a few slices of jalapeno. Add watermelon and muddle to release juices. Add a scoop of ice and remaining ingredients.
Shake and strain into prepared glasses over crushed ice. Garnish with jalapeno slices.